Submissions are permanently OPEN. We promise to go through every single one and get back to you with honest feedback (it might take us up to 2 weeks).


We won’t slap you with a cringy guidelines page. Everything hospitality-related is welcome, this includes art, cartoons, interviews, cocktail recipes, pub crawls. The sky is the limit.


Hope you’ve heard of email.

We all have Macs over here, anything normal like Pages or Word will be fine but if you are running a weird word processor just paste it in the body of your email. Feel free to attach your Twitter handle, blog or even FB (we like stalking prospective comrades).


You own the copyrights to the content you submit to PublicHouse.

By submitting your content to us, you give us a nonexclusive license to publish it or print it in our quarterly issue. We may also use your content to promote PublicHouse.

You’re responsible for the content you submit. This means you assume all risks related to it, including someone else’s reliance on its accuracy, or claims relating to intellectual property or other legal rights.

You’re welcome to submit content that you’ve published elsewhere, as long as you have the rights you need to do so. By submitting content posted somewhere else, you are representing that you have the right to do so. For example, you are posting a work that’s in the public domain, used under license (including a free license, such as Creative Commons), or fair use.

We can remove any content already posted for any reason. Ta.